Category Archives: Coffee News

GUEST POST: Cooking with BBotE in PDX (Part 1 of ???)

Today’s guest post comes from Jessica who keeps Portland, OR singing in many ways. Over the next several pieces, she’ll be sharing some of the recipes the posse up north have made with BBotE as an ingredient. I, meanwhile, will be over there in the corner extracting more ultracoffee, cocktail in hand. Enjoy their kitchen shenanigans and eat responsibly. – Herr Direktor Funranium

 

Hi. I’m Jessica, the slinger of BBotE to the fabulous caffeine-addicted city of Portland, OR. I’m known to the locals as the Caffeinatrix of PDX, and when I’m not slinging shots of BBotE out of test tubes and shot bandoliers, I’m a laboratory researcher, piratical performer with PDXYAR.org, singer/songwriter with the awesome geek band The PDX Broadsides, and, as of September, I’ll be a PhD student in biology. Sometimes I even sleep, but then I have more BBotE and everything is okay again.

JERBIKERS!!

Jessica, AKA the Caffeinatrix of PDX.
Photo by Meredith Gerber of Silhoutte Studios (Chicago, IL)

Portland’s a city of many things, including bridges, roses, and the highest number of strip clubs per capita, but the most relevant thing to this story that make Portland famous is our love for crazy random food creations. This often takes place in food carts (ever want to eat an enormous sandwich with fries on it, turkey and bacon wrapped in a waffle, or peanut butter and jelly poutine? We’ve got you covered!), but it’s even better when you’re playing with your friends in a big kitchen for a barbecue potluck, like we did for Memorial Day.

Of course, when you have a bottle of BBotE…things get crazy.

One of the four delicious BBotE experiments to come out of the kitchen this weekend was the brainchild of fellow piratical friend Houston “Biscuit” Oldland. Houston spent a considerable time in New Orleans and has seriously legit cooking chops, particularly when it comes to Bloody Marys and meat products. As he started whipping up a batch of candied bacon, he whispered, “Hey. HEY. Uh. Do you have any BBotE? Because we should totally do that.” “FOR SCIENCE!” I said, as we began laughing manically and scared everyone else out of the kitchen. GLORY COMMENCED.

BBotE Candied Bacon – Houston “Biscuit” Oldland

1 lb thick cut bacon (about 12 slices, we used Black Forest)

Baste sauce:

1 oz. BBotE (used Death Wish)
1/2 cup red wine (used shiraz, any cheap wine will do)
1/2 cup brown sugar (keep this at 1:1 with wine)
1/2 cup dijon mustard, (keep at 1:1 with wine)

Heat oven to 300F. Baste bacon.

Lay out on cookie sheets with sides or cake pans.

Cook 10 minutes, then baste again.

Baste every 5-10 minutes for about an hour.

Won’t crisp up, but they’ll be a little rigid at the end from the carmelization.

EAT UNTIL FOREVER. Repeat process until arteries completely harden.

Next time on Cooking with BBotE: what happened when BBotE met brownies. Spoiler alert: mind-blowingly delicious.

State of the BBotE Address

As the Feb 3rd pre-order slot window draws to a close, almost all the shipments are already out, so I’ve opened slots for the Feb 17th window which you are welcome to jump on. And there’s a new Ambassador for local pick up in Sydney!

On January 28th, the US Postal Service rolled out yet another postage increase. Playing with the postage calculator a bit, it appears that priority mail inside the US has gone up roughly $1-3 per item, depending on how far you are from the Golden Gate. For international mail, however, it’s another story entirely. For the lightest item I send, the BBotE vial sampler pack, international express postage went up by between $5-8. On a positive note, USPS priority mail now includes delivery confirmation as part of the service. So, you win some you lose some.

All that said, despite the some nasty droughts AND floods hitting the major coffee growing regions, the actual price of BBotE will stay the same. However, the availability of certain varieties may become iffy because of the weather. Both the Guatemalan Mundo Nuvo and Nueva Vinas, along with the Rwanda Abakundakawa, all went out of circulation last year because of the small crops and, to be honest, we drank most of it. I have high hopes they’ll be back with this year’s harvest. So far, the Panama and Peru Salkanty are holding strong but every time I go to get more I worry. The Panama was the first of the coffees to run out on me back in 2011 and it took eight months for it to return, and having to tell people “No, you can’t have any” is something that still haunts my soul.

I strongly suspect the fine folks at Death Wish Coffee are sampling their own wares heavily in order to meet demand. In addition to silly bastards like me that order coffee from them 20lbs at a time, the rest of the world has noticed them too. Good job guys!

For Christmas, the wife of the BBotE Ambassador of Chicago asked if I could make something special for Bill. You see, much as he adores BBotE, he felt bad about it detracting from the coffee he consumed from his favorite local roaster, Ipsento (they dwell on Facebook much more though if you want to know more). She wanted to know if I could make a special run of Bill’s favorite, Ipsento’s Panamanian, thus combining both his favorite things. Feeling festive and all, I said sure.

Ipsento’s Panamanian is light roast that upon open opening the bag filled my nose with the smell of blueberries. (FACT: If you want me to eat something, the surest way to to make that happen is to put blueberry sludge on it). While grinding and putting it the coffee into process, the room was filled with blueberries. And, I’m happy to report, as a BBotE it was still blueberries and spice. I have high hopes to make this available to all of you by and by. Announcements will be made when that happens.

EDIT: Test Subject Not A Whale Biologist reminds me that the Ipsento Panamanian coffee, as both BBotE and a hot brew, pairs well with cherry pie, Twin Peaks music, and zombies.

Lastly, but not least, I am pleased to announce that Australia has an BBotE Ambassador again, but this time for Greater Sydney. Robert is a several time victim of BBotE that tends to skip about the harbour fairly often on caffeinated wings, but dwells most of the time in Hornsby. Because Oz Post seems to be staffed with people with noodle arms incapable of lifting weights in excess of 20kg, he is stocked with 750ml bottles which go for US$60 each. You may drop Robert a line by email at BBoTE [at] fumbari [dot].com. Canberra service, hopefully, will be reestablished by and by.

Resupply for Austin went out last week. Resupply for London & Santa Barbara are slated be in their hands by next week. Seattle & Chicago still have decent supplies so I’m told.

I have received a variety of requests asking for new local Ambassadors to be established, or re-established, particularly in the New York/Philadelphia area. At some level, this is a function of my able to produce for them versus everyone who comes to me directly. I don’t want to leave them high and dry in a time of need and more that I want to introduce delay to those direct orders. When new ones go online, rest assured I will tell you here.

My Birthday, Resupply, and Antarctica

Tomorrow, November 2nd, is Dia de los Muertos and my birthday. It also roughly marks ten years since I arrived at South Pole Station one glaringly bright and cold Antarctica day. I bring this up because it’s already my birthday in Antarctica and I have a story to share.

For those that don’t care about my birthday blithering, you’d probably like to know the BBotE status report. Madison, Dublin (Ireland), Santa Barbara, and soon Portland’s Ambassadors were all resupplied this week. This week also sees the inauguration of regular BBotE service to Boston courtesy of your new Ambassador, Talena! She is a recent transplant from Portland and acolyte of the Caffeinatrix. You may drop her a line for 750ml bottles by email at bahstun [dot] bbote [at] gmail [dot] com. I somehow suspect they may go quickly.

Now for the Way Back Machine, but first a glossary…

“The Ice” (n) – Colloquial name for the continent of Antarctica.

“The Dome” (n) – Colloquial name of the part of Amundsen-Scott South Pole Station covered by the geodesic dome weather skin to help keep buildings from getting buried by snow. Commissioned in 1975, demolished in 2005. Replaced by the new Elevated Station.

Club 90 South (n) – Bar at Amundsen-Scott South Pole Station. Built by the Navy well-beloved by me.

Polie (n) – A person who has wintered-over at Amundsen-Scott South Pole Station.

Polie (adj.) – 1. Pretaining to the actions, people, or places at Amundsen-Scott South Pole Station. 2. Patently crazy, primarily evidence being the willing agreement to spend a year at Amundsen-Scott South Pole Station.

Winter-Over (n) – A person who has stayed at one of the Antarctic stations through an Austral winter.

Winter-Over (adj.) – Crazy

Skua (n) – 1. A large, evil minded, dust mop of a Southern Ocean gull that has no fear of Man and has, in fact, learned that things in Man’s hands are often tasty and will steal them. 2. A central location in the station for excess/junk items to be stockpiled for general use by anyone rather than just throw them away.

Toast (n) – The state of diminished faculties associated with a winter spent at one of the Antarctic stations, likely related to thyroid hormone imbalance due to extended darkness and cold.

Toasty (adj.) – A descriptor of foolish acts or person who is likely suffering thyroid hormone imbalances due to a winter-over conditions.

Taking from these definitions, you may note that a Polie is double crazy.

On Halloween 2002, after almost two weeks of weather delays and mechanical failures in Christchurch, NZ before getting to McMurdo Station and then a cold snap that made it impossible to fly into Pole, the first flight of the summer season, P001, arrived at South Pole Station and I was on it. We then dropped off our gear and tromped to the not yet complete galley of the new elevated station. The NSF representative welcomed us new folks (note: he flew in with us), congratulated the previous winter’s crew for making it and handed out the Antarctic Service Medal to them, and then the station opening party began. I was the only new person that got out there on the dance floor and danced the Time Warp with the old winterover crew, thus earning me another nickname and access to Club 90 South while the winterovers were still hiding in it from the new people. This should have been a sign to everyone when people who’d already been stuck at Pole for a year considered me to me alright and normal.

There are two parties not particularly set on the calendar in Antarctica because they are dictated by weather: Station Opening and Station Closing. Roughly speaking for Amundsen-Scott South Pole Station, the first flight in is some time around Halloween and the last flight out is Valentine’s Day-ish. However, these are not the big parties. The big two are Halloween and Midwinter (AKA the austral winter solstice, every day from there is a day closer to light). Halloween, in particular, is big because it is the fleeting moment when the previous year’s winterovers are there and the first planeload of new people has showed up. Not without coincidence, the first cargo pallet to come off the first plane of the season is not medicine, or mail, but beer. However, parties happen on Sundays because that’s the day off. Halloween fell on a Friday that year, so the party was delayed until the 2nd. My birthday.

Halloween, of course, demands costumes. To this end, the nice folks back at HQ in Centennial, CO had loaded several large, palletized, tri-wall boxes full thrift store clothes and generic accessory crap from the Goodwill Bargain Barn (motto: “VALUES BY THE POUND”) and sent them to Antarctica. Pole had them lined up to the skua bins. McMurdo had a goddamn Costume Closet for special events, which tended to cause a lot of men dressing in drag for some reason (ACTUAL REASON: Navy tradition).

PROTIP: DO NOT dress in drag around the Russians freshly released from a two year stint at Vostok. They. Do. Not. Care. Anymore.

CHICKENHEAD

CHICKENHEAD and his faithful, but inebriated, sidekick General Assistant!

I did my best under the trying circumstances to find something that fit. I had no other clothes than the expedition grade stuff I had arrived with in the go-bag I was carrying; the rest of my possessions were still stuck in McMurdo and wouldn’t arrive for another two weeks. The resulting horror was a hybrid of snowpants and boots, brass toned expedition thermal underwear, a blue seersucker jacket, and a chicken hat.  When I eventually find the picture of this, I’ll put it up.

EDIT: Picture found!

 

 

In the ship store, I discovered they sold both Maker’s Mark and sweet vermouth. I’d brought my own bitters with me, so I bought one of the travel mugs to use as a shaker, chipped some ice off the side of the Dome and made a manhattan. We were warned that we who weren’t accustomed to altitude and probably shouldn’t do any drinking. I made a second one to go out to the Summer Camp huts for the party.

My Antarctic Manhattan Travel Mug

My Antarctic Manhattan Travel Mug

On my arrival at the hut, I was greeted by my friend Mark, with a bottle of Glenfiddich in hand. “PHIL!” he bellowed. “YOU NEED DRINK AND BLOOD!” I then was ordered to take a swig from the bottle and fake blood was poured all over my face and chicken hat. Mark had already had great fun with the fake blood and his head looked like he’d just recently pulled it out of the carcass of a freshly killed pig.

The night gets a bit hazy after that. Pinatas happened. We summoned Mark, a gifted mountain climber, down from the ceiling with the promise of shots of whiskey. There was also a chainsaw. A chainsaw happened to a pinata.

As this kicks off the ten year anniversary of Phil’s Antarctic Adventures, there’ll probably be a few more of these posts popping up between now and next Halloween as we hit more milestones. I hope you’ll enjoy.

Project GOAT DEPLOYMENT

The Ineffable Mustachio'd Goat of SCIENCE!

The Ineffable Mustachio'd Goat of SCIENCE! - By Molly Crabapple

You may recall that a while back artist Molly Crabapple was overwhelmed by caffeination, the muse slide tackled her, and she politely demanded to be allowed to make a label for Black Blood of the Earth. Far be it from me to argue with her and the “Ineffable Mustachio’d Goat of SCIENCE” resulted. More or less at my whim, approximately 1 in 20 of the 1000ml bottles go out with the Goat label and people seem to have been pretty excited when they get them because, hey look, ART!

But I am taking this opportunity to do a little good by Ms. Crabapple and Laurie Penny. Their fevered brains have come together and hatched a plot to go to Greece and tell the tale of austerity, in the finest traditions of Thompson & Steadman and their various Fears & Loathings. In their DISCORDIA project, Laurie shall make words and Molly shall make images, together it shall be grand tale. Of course, this is not a cheap proposition and I want to make sure it happens.

So, to help kick into their kitty, I am going to do a run of twelve 1000ml bottles that will be made with Molly’s Ineffable Goat of SCIENCE label. The next twelve bottles will, period, amen, have the Goat on them. I will then take the proceeds from these bottles and hand them to Molly and Laurie to help make sure they have the supplies they need to get the story told.

Seriously, this is a project I think has potential to be wonderful and I want to make it happen. If I can help through the power of ultracoffee, all the better.

BBotE Ambassador Supplies and Approaching Science

Alright, as of tomorrow, resupply cases for all your local BBotE Ambassadors (except for College Station, TX and Dublin, Ireland) are either there or on their way. In fact, Portland may be out of stock again and in need of another. I am to understand the case for Delta City (AKA Detroit) has disappeared into a black hole somewhere between Oaktown and the Motown so a replacement may need to go out. Per Justin, Ambassador of London, that the clouds cleared over his blighted city for the first time in months and angels could be heard singing. That might be a titch of hyperbolic exaggeration, but he sure was happy to get resupply.

And I am pleased to announce that I can finally repay New Zealand for all the kindness it’s shown me for the last decade or so. Next week I will be shipping the inaugural case to the BBotE Ambassador of Wellington, Ms. Meredith Yayanos. Do you not know Meredith? Allow me to acquaint you. Admittedly, this entry needs a bit of an update as she is now a denizen of Wellington, which is California’s loss but New Zealand’s gain.

You see, back in the dawn of BBotE Warren Ellis asked, pretty please, if would I drop a bounty of BBotE on his co-conspirator Ariana Osborne (AKA She Who Turns Warren’s Muttered Ramblings Into Things & Stuff) to see what wonders might result if she slept even less than normal. The story gets a bit fuzzy after that but, somehow, a bit of that bounty made it Meredith’s hands, an edition of Coilhouse was published in record time, new music projects were contemplated, the Pacific Ocean was leapt in a single bound, and other Pythonesque feats as well. So drop her a line, New Zealand!

On a completely unrelated note, my brain sometimes works slow but the background processes are always turning away. Roughly a year ago, I offered to do some science nerding for a friend’s 10yo daughter. He somewhat apologetically waved me off and said that, much like her dad, while she was interested in science, the math skills weren’t really there (much like him) and that music & art were really her passions.

Last night, while enjoying the zen like meditative state of a BBotE extraction, I had a realization and answer to that.

I have forgotten more math than most people ever learn. I feel like a case study of “use it or lose it” as, at one point, I had to shove more or less an entire undergraduate math degree in my head in six months in order to complete my BS in physics. Tensor analysis, bra-ket notation, Legendre polynomials, Bessel & Von Neumann functions…all those things I used to be rather good at in order to do quantum mechanics, GONE. I remember what they were for and why I’d want to use them, but I’d need to spray a whole lot of WD-40 into my brain to free those rusty gears and actually do something.

But honestly, the shape of those things is what was important in the first place. The ability to look at the world, tilt my head slightly to the right, squint, and say to myself “Yeah, I’m pretty sure it works that way.” The math to prove it is an afterthought, the confirmation with elegant numbers & equations that the universe works like you intuitively thought it did. The name I’ve been calling this for as long as I can remember is Physical Intuition; that deep down knowledge of how physics works that changes how you see the world around you.

I don’t see waves on the ocean, I see possibilities of what the ocean floor looks like and wind/water interaction. I don’t see a rock with crystals in it, I see the Earth baking in a magmatic kitchen with temperature-pressure diagrams vs. different chemical concentrations. I don’t see a satellite TV dish out the window, I see the perfect curvature for impedance matching for receiving a electromagnetic beam originating in Low Earth Orbit like the last puzzle piece dropping in place.

This is an artistic way of looking at the wonder of world. The math is just another way of trying to express it. So, don’t let the fear of math, or perceived incompetence, keep you away from trying to find a deeper understanding of the world. The worst that can happen is you learn something new when you’re wrong.