Congo, Special Requests and Vacation Reminder

Some astute Test Subjects paying attention to the website have noticed a new variety appear in the radio buttons for selection. Others have asked “WAIT A MINUTE, WHAT’S THIS? HOW CAN I GET MORE OF THIS?” when they found it as one of the capricious whim vials in their Sampler Set II. Well, now you can, Congo Kivu is available.

I grabbed the Congo in my continuing interest in the coffees of the East African Rift Valley as a sampling of the higher, wetter eastern side of the southern Rift. It’s also a matter of sorrow at the loss of one of my chosen coffees from the Rwandan side of the Rift to resuming/ongoing violence in the region. Attempts to maintain coffee farming are one of the few industries that are friendly to women in the region, and the Rising International co-op that was able to provide me these beans are collecting a premium to make sure to support that industry. Instead of, say, gold and tantalum blood mining in the region for example. I’m willing to do some good in the interest of deliciousness, sure.

And oh, it is delicious. The baking chocolate of the Rwandan Abakundakawa is there, but rather than the brut champagne dryness there is a very fruity, dry Sangiovese red wine flavor, possibly plum wine, with a some long staying power on the palate. With vodka addition, the wine like character grew even stronger. In the words of Test Subject Zitron, “It’s a keeper. Make that a regular for as long as you can.” And so I will. Get it while it’s there.

I had another person with a Sampler II notice that their special vial was Jamaican Blue Mountain and wanted to know how why this is listed nowhere on the site. That was actually the remainder of a very special, NOT AT ALL CHEAP request from which there were a couple extra vials from the run that people got near Christmas. In general, I am willing to do custom request BBotE for people if it fits in the larger production schedule, you’re willing to make an order for at least 3L of BBotE to make it worth doing the batch, and are also willing to pay premium prices. For example, Jamaican Blue Mountain was a bit more than double the normal price, but I’m told the resulting BBotE was worth dipping cigars instead of cognac. On a somewhat less classy end, I’ve cranked out a couple dozen liters of Dunkin Donuts BBotE because people asked and I hate saying no to glistening eyes and quivering lips of  those seeking the caffeine of their youth. All you need to do is drop me an email and ask.

As a reminder, the April 26th BBotE pre-order slots are up. The final pre-order slots before my vacation will go up after that and they’ll close on May 21st. Then there will be nothing until production resumes on June 15th after Cross-Country Road Trip 2014 ends. I’ll try to make as much BBotE as I possibly can so that I don’t leave anyone high and dry; in fact, feel free to place an order now with “delay shipment until mid-May” if you like. 

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