Chernobyl Teaser Pictures

I am freshly returned from Ukraine suffering the worst case of jetlag I have ever had. Needless to say, I am a moderately functional human only by the grace of Black Blood of the Earth. Speaking of which, you’ve still got one more week of production left in this window before American Thanksgiving.  After that, we move into HOLIDAY MADNESS.

That said, my brain isn’t working enough to expound upon all I saw in the last weekend. I’m still thinking about it all and the primary things I keep thinking are “That wasn’t nearly enough time there” and “I wish I spoke Ukrainian”.

In the meantime, here’s a few teaser pictures for a future post.

The Chernobyl Sarcophagus - on Nov 12th, they began rolling they new containment over it. This is one of the last views of it we'll ever have.

The Chernobyl Sarcophagus – on Nov 12th, they began rolling they new containment over it. This is one of the last views of it we’ll ever have.

 

Comrade Lenin & Commodore Funranium - Statue in the town of Chernobyl.

Comrade Lenin & Commodore Funranium – Statue in the town of Chernobyl.

 

Pripyat Music School - perhaps it's the Palace of Musics. Soviet Union sure did have a lot of places called "palaces".

Pripyat Music School – perhaps it’s the Palace of Musics. Soviet Union sure did have a lot of places referred to as “palaces”.

 

Rodina Mat Monument- I'm not sure this photo does justice to how large this statue is.  Below her feet is the four story Great Patriotic War Museum of Ukraine. Big.

Rodina Mat Monument- I’m not sure this photo does justice to how large this statue is. Below her feet is the four story Great Patriotic War Museum of Ukraine. Big.

The Decembering 2016 Edition

Normally, I wait until late November to post this but since three people asked last weekend of all things I reckon I should put it up now. You people are making the rest of us look bad by having your shit together for the holidays in October. We, the rest of humanity, aspire to your levels of planning and organization. To the people that are very proactive and organized in their holiday shopping, I’ll just answer question now: yes, you can place an order now in earlier production windows for a holiday shipment. Just leave a note saying “Delay shipment until $DATE” with your order so I know you want it later rather than nownowNOW (which is what most people want).

It was only -38F that day. It's a dry cold.

My Ceremonial South Pole Hero Shot & Xmas Card 2002

The last pre-Xmas BBotE production window will close on December 17th. All things being equal, domestic or international, everything shipped by the 17th should end up at their destination by Christmas Eve. I can’t control weather doom that may or may not happen since no one has given me control of the Illuminati Weather Satellite Network, but a week is usually quite sufficient to get everything to its destination. I will put another pre-order window up after the 17th, but I make absolutely no guarantees about shipments in that window arriving before Xmas. Express mail gets more and more necessary in the last days. I’ll do my best, but that’s all I can do.

At some point in the next couple of weeks I intend to do my own version of my friend Benjamin sTone’s holiday tradition, “The Big Shill”, wherein I will point at things I think you should buy which I don’t make. The Drinktanks Juggernaut, which I previously endorsed here, is the first thing that comes to mind.

To reiterate shopping advice from the previous years, here’s a few things you should probably think about if you decide to place an order for a holiday gift from Funranium Labs:

  1. BBotE Is Perishable: When refrigerated, it has a shelf-life of about three months (possibly longer, but I’m only going to quote three).  If you’re going to wrap it up and put it under the tree, this a present to put out on Christmas Eve and the promptly put back in the fridge after unwrapping. Alternatively, embrace the idea of the holiday season and decide that give it to the recipient immediately, for all days are special.
  2. Let People Know BBotE Is Coming: I know part of the joy in presents is the surprise of what you get. However, joy is not the emotion most people feel when a bottle of mysterious black liquid shows up on their doorstep, especially if it’s been sitting there for a week outside because they were out of town. Give them a heads up, that something’s coming they’ll want to stick in the fridge. I will also tuck handling instructions in the box for a gift and a note stating who sent it if you ask me to.
  3. The pre-order slot dates date are “Ship No Later Than”, not “Ships After”: I get your orders out as soon as I can, but even in the furthest flung corner of the US with the slowest mail carrier, this means you should have your order in hand by December 18th for that last set of late order slots. If you want to order something NOW to ship later, in effect reserving a spot in a later order queue, you can do so but please leave a note with your order telling me when you want it to ship by.
  4. Yes, I will probably add a extra more slots as I get a handle on how much I can make at the last minute but shipping gets dicey in those last days before Christmas.
  5. International Shipments Go Out Express Mail: Because I don’t want BBotE to get stuck in postal facilities or customs, express is the only way to ship to minimize their time in bureaucratic hell. Expect it to take 3-5 business days to get to you, so time your orders accordingly to make sure things get to you in time.
  6. APO/FPO: If you wish to send something out to someone with an Armed Forces address, there’s good news and bad news. Good news – it’s no more expensive than priority mail. Bad news – I can’t guarantee any date as to when things will arrive. Outside of active war zones, things move somewhat normally; inside war zones and ships at sea, things get iffy. Also, depending on routing, some nations (I’m looking at you, Turkey) have bounced BBotE on the basis that it is, and I quote, “Morally Questionable Material” because, obviously, any liquid from the West must be alcoholic in nature. Amazingly, shipments to Korea and Okinawa seem to arrive faster than they do to other places on the west coast. Go figure. In short, I’ll do my best but you’ve been warned.
  7. Local Pick Up: Resupply shipments will go out to all the BBotE Ambassadors as fast as I can crank them out, so be sure to drop them a line if grabbing a bottle that way is more convenient for you. A message to them will help them decide what to fill their cases with. I’m sure they’d like clean and empty refrigerators as their Christmas present.
  8. Turkey, Italy & Brazil: It breaks my heart to say this, I can’t ship to these countries. Italy, I absolutely do not trust your postal system. The level of theft shipping things anywhere south of Rome is, frankly, appalling. If you ask me to ship to Naples, I make absolutely zero guarantee of it arriving. Brazil, your customs causes shipment to languish for so long that the BBotE goes off before it arrives, even if shipped express; steins seem to be fine though. Turkey, well, I discussed those problems in #6.
  9. Steins of Science Have Lead Time Too: The steins are built to order and it sometimes takes a while to get parts in.  Generally, things move much faster and ship within a week but you have now been warned of the possibility of delays.  For some insight into which stein is the best fit for you, I rambled on that a while back. Dewars that are on hand for me to build steins with RIGHT NOW can be found here.
  10. BBotE Production Is First Come, First Served: My maximum daily production output is 12L per day. Thus, people who request 12pk cases will lock up production for an entire day.
  11. There’s No Kosher Or Halal Certification: While Robert Anton Wilson did confer the papacy upon me, and all the other people in the Porter College Dining Hall at UCSC in 1996, this does not permit me to sanctify food. While I do have a helpful Dominican priest who’d probably be willing to bless BBotE, that’s still not helpful. Sorry.
  12. REALLY, I’m not kidding and never have been, the 4300mL Stein of Science is Ridiculously Large: Seriously, BIG.  It will should take an entire pre-game, Super Bowl, and wrap up to go through this much beer.  Or one cricket match. You may think you are a super drankin’ badass, but consider that you may want to drink more often than once a year, so think about a smaller size. Far be it from me to dissuade you from giving me money, but I’m just saying, dude, it’s big.

For those of you who read this far, I congratulate you. In the very near future, it is also my intention to share a brief travelogue of “The Day Phil Went Nowhere: A Mileage Run Tale” before I fly to Chernobyl next Wednesday but we’ll see how things go. In the meantime, I have a birthday to celebrate for the next several days.

BBotE Ambassador & Line Up Changes, October 2016 Edition

As it turns to fall, even The Bandit in his Floridian Finest must put on pants. (art by Scott Wegener)

As summer turns to fall, even The Bandit in his Floridian Formalware  must put on pants. (art by Scott Wegener)

As the seasons change, so too do the people, places and things in our lives. Funranium Labs is no exception to this.

Starting today, with the new production window which will run through October 29th, the Ipsento Panama light roast is now on the temporarily retired list. I haven’t been given an estimate of when it should return yet but based on prior experience January 2017 is a good guess. It’s ridiculous tart blueberry flavor will be missed. But this is the where the bad news ends!

There is good news on the BBotE Ambassador front as I’m pleased to announce that service is being restored to Santa Barbara, CA. One of the former Ambassador’s more dutiful customers, Vernon, has stepped up to restore the flow to vicinity of Goleta and let the people rejoice. You can get a hold of him at bbote [at] brewhouse [dot] pub. But before I announce the second one, let’s have a story.

In the previous post, I gave you an insight into how my brain works to translate languages. Now let’s discuss how my brain sabotages me because it loves stories and will override learning with knowledge I KNOW is wrong because there’s a great story associated with it. Once upon a time, This American Life did a story about life in college towns, in particular the named Number One Party School and the woes of living near frat row. One of the people interviewed who lived near Penn State complained about the difficulty keeping their hedges alive because of all the people puking into them after football games.

With that excellent bit of imagery, the name of the city Penn State is in was permanently obliterated in my mind and was replaced with “Vomit Hedge”. I know this is not the correct name but trying to get my mind to acknowledge and remember the right one is nigh impossible. I know it isn’t College Station (that’s Texas A&M) and I know it isn’t College Park (that’s University of Maryland) but it’s something like those two, with the actual name shrouded by “Vomit Hedge”. You can say the correct name to me and ask me to immediately repeat it back to you and it’s gone. On my best days, I can manage to incorrectly say College Station instead of Vomit Hedge. To correctly type the words “the BBotE Ambassador of State College, PA” I need search for the location of Penn State and then copy-paste the correct name because even transcription is no guarantee I’ll get it right.

And so, I am pleased to announce that Craig is now your BBotE Ambassador of Vomit Hedge State College, PA. You can reach him by email statecollegebbote [at] gmail [dot] com.

Vernon & Craig are hardly the only BBotE Ambassadors out there. Many people tell me that they drop their local Ambassador a line and are sad to hear they have nothing on hand for local pick up. My recommendation, if you can be patient, is to tell them you’d like to put your name on their list. Most of them would prefer to make sure most of a case is spoken for before they pull the trigger on asking for one. Except for a radioactive cat that really wants attention but you aren’t allowed to pet her for another two days (true story), there is nothing more heartbreaking than an unclaimed bottle of BBotE. So please, as we approach the holidays, drop them a line and let them know. This way I can get cases out to the corners of the world in a timely manner.

Concerning Asskicker Coffee

I have JUST the coffee mug for such occasions.

I have JUST the coffee mug for such occasions. (mug courtesy of Topatoco, Sopwith Camel courtesy of LEGO)

Ooooookay, the milestone where I have a deep sigh and decide to comment on someone else’s product is 50 messages. When I’ve gotten that many emails, texts, IMs, DMs, tweets, phone calls, etc., I have to breakdown and actually make words in reply.

TL;DR version: No, they aren’t ripping me off. No one making cold brew coffee is ripping me off, they’re just doing their own thing. When someone does something I think is as good as BBotE and finds a way to do it cheaper, I’ll let you know because I’ll be buying it too.

In case you’ve missed out on the content hungry media flurry, there’s a cafe in Adelaide, South Australia called Vicious Coffee that has a product on its menu called Asskicker Coffee. People from Australia have been telling me about this for a while, but the social media thirstlords blew it up at the end of August. You can read the original news story from the Australian Sunday Mail Advertiser under the link, but I want you to pay close attention to this statement:

The Asskicker is a complex concoction made of quad espresso (four shots), four 48-hour brewed cold drip ice cubes, 120ml of 10-day brewed cold drip and is finished with four more 48-hour brewed cold drip ice cubes.

My most important take away from all the various articles I’ve been sent about this is “many journalists aren’t good at math”. Please read that previous quote again and think about how much coffee that is.

Think about it some more.

Okay, let’s do some conversions. The traditional espresso shot is 30ml, so four of those is 120ml. It’s hard for me to guess at ice cube volume since ice cube trays are so variable, but let’s say for the sake of simplicity that they’re 30ml apiece also, that’s another 240ml. Add the 120ml for the 10-day brewed cold drip and you’re looking at a total 480ml (~16 fluid ounces of cold brew coffee and espresso). Now, for those of you that have purchased BBotE, you’ve seen my recommendation to keep BBotE consumption under 100ml per day. I’m not going to make any assumptions on flavor or caffeine content here, but if comparable to BBotE as claimed in the many, many articles I’ve been sent you’re exceeding my recommended dose by almost a factor of five. I disobey my own recommendations now and then, but I tend to put a six hour gap between cups and even then it’s usually 75ml in the morning and 75ml in the afternoon. You are asking for trouble consuming 480ml worth of concentrated coffee all in one go, much as I don’t recommend having a mug full of uncut BBotE.

In fact, from the same article, I want to reiterate that their product isn’t meant to be consumed all in one go. This is meant to be consumed over a time span of hours so that it lasts you for entire shifts. The original inspiration for this was an ER nurse that had a surprise double shift.

The Asskicker is available in three sizes: small is $10 (recommend one to two hour consumption for six to nine hours “up time”; medium is $13 (recommend two to three hours consumption for nine-12 hours “up time”; and large is $16 (recommend three to four hours consumption for 12 to 18 hours “up time”).

My take: This is a coffee shop owner that has done right by his customers and quit trying to tear them down for doing it. Someone had a shitty day in front of them and Steve Bennington made them something special to help make it better. That was so much fun it became part of the regular menu. Hell, I bet all of you have been into a bar or a restaurant that has something on their menu that got there they exact same way, and it’ll be there until the closing day of the establishment.

When I make my next trip to Australia, whenever that may be, I hope Vicious Coffee is still serving it so I can try some. When I tourist, I tourist HARD. 😉

BBotE Vacation Alert, Big Trees, Bad Air, and Camping Theory

Scheduling information first: the short ordering window that closes on September 19th, before I get on a plane to Boston, is now open for most items. After the 19th, another ordering window will open so you can continue to place orders, but nothing for that one will ship until after I return on October 5th. So, if you need ultracoffee, now is your time to jump in line.

Moving on to more fun things: national parks & regulator humor

BEHOLD! General Grant (the tree, not the Union general). Note: the trees it's dwarfing are ~150-200' tall.

BEHOLD! General Grant (the tree, not the Union general). Note: the trees it’s dwarfing are ~150-200′ tall.

In honor of the National Park System 100th Anniversary, and because I really needed some time camping, my Lovely Assistant and I headed to Kings Canyon & Sequoia National Parks last week. I give these parks my wholehearted endorsement for hermitage purposes. With the exception of open wifi at the two lodges, there is no signal to the outside world. Much like Burney Falls State Park, you’re free. They can’t get at you unless you make an effort to reconnect. This also meant that my steady stream of terrible tweets was also nipped in the bud. Less pretty pictures in your life (bad) but less high quality poop jokes as well (also bad), so I had to save them up. Let’s start with the General Grant Tree, for which this corner of Kings Canyon was original named as it’s own separate national park.

Giant sequoias (sequoiadendron giganteum) are big. Very large. Some folks might say gargantuan. I wouldn’t because I grew up surrounded by coast redwoods (sequoia sempervirens) and 200′ tall second growth trees just seem normal to me. What giant sequoias are is “girthy”. The old growth monarch trees top out in height around 250′ and then start getting wiiiiiiide. When you walk around them and get winded from the effort, because you just came from sea level to 7000′ of elevation, because it was just that long a walk to get all the around the tree you say “Damn. That’s a big tree.” And then you want to go back to the camp to sit down and have a beer to really appreciate all that majesty.

We stayed in the Grant Grove Village cabins because my Lovely Assistant grew up in Alaska. She had this very important Alaskan wisdom to share with me when I first tried to convince her to go camping 8 years ago which I will paraphrase here:

“Alaskans go hunting and we may build shelter while out in the bush.

Alaskans go fishing and we may build a bivouac near the smoker.

Alaskans go prospecting & logging and we may make a lean-to out on the claim.

Californians come to Alaska to go camping [emphasis for disgust] and are eaten by bears.”

The perfect camping breakfast, Kings Canyon Nat'l Park edition.

The perfect camping breakfast, Kings Canyon Nat’l Park edition.

To be fair, she’s got a point but I convinced her of the value of letting me play in the woods because that helps me not go axe happy after being exposed to intense MBA bullshit field over a protracted period. (I believe the unspoken part of the famous John Muir quote is “The mountains are calling and I must go, or I may start shanking people.”) So we came to the understanding that “camping” could happen together if a cabin was involved. Didn’t have to be fancy, but it need to at least give the bear some pause before it tore the door off. Also, I am required to make all food/cooking happen while camping. Which brings us to our next picture, the ideal camping breakfast: a nice stout or porter and Poptarts. You may not agree that this is the best breakfast, but I have learned there’s nothing quite like a nice strong, dark beer as pain reliever for the previous day’s hiking and to get you ready for what’s yet to come. Poptarts, on the other hand, are breakfast that needs no cooking which is important in situations where cookfires may be forbidden (something you used to not find out until you showed up in the park).

The other reason you might want a nice sit down at altitude is because of the air quality up there. I’m not speaking ill of these parks, as they freely admit it with resignation, but Kings Canyon & Sequoia have the worst air quality of all the parks in California. At a vista overlook, there is a side by side picture from that location into the canyon of good & bad air quality days asking  how it looks to you today. The prevailing winds off the Pacific blowing eastward run into big goddamn wall of granite called the Sierra Nevada, and Kings Canyon is a low point for things to try to funnel through. This brings us to regulators.

When I first started work in Silicon Valley, one of my many “other duties as necessary” tasks was wrangling our airborne discharge permits with the California Air Resources Board’s local representative, the Bay Area Air Quality Management District, AKA BAAQMD (normally, pronounced Back Mad, not to be confused with Strong Mad). My local regulator shared that every AQMD or APCD (Air Pollution Control District) had its own special duties to take care of that reflected the particular local challenges of their district. For example, BAAQMD had the unenviable task of trying to wrangle several large research universities, three national laboratories, and the constantly changing high tech industries. Accordingly, the joke view of BAAQMD was that their purpose was to impede research and development and hold back the progress of humanity itself. Whereas the joke for the San Joaquin Unified APCD’s purpose was to put corks in cow asses and sue the Greater Los Angeles AQMDs into doing their job.

You see, that prevailing wind is blowing everything from Los Angeles, Ventura, Santa Barbara, Fresno, etc. into the park. All the smoke from their wildfires, not that the Sierras lack their own, ends up trapped in the Kings Canyon. That smell of campfire may not be from the your neighbors making smores, it may be the forests ablaze outside Hearst Castle.

Kings Canyon from Zumwalt Meadow (I believe the mountain cliff on the right is The Sentinel)

Kings Canyon from Zumwalt Meadow (I believe the mountain cliff on the right is The Sentinel)

Now that I’ve taken the time to tell you what’s wrong with, let me tell you what is best: everything you love about Yosemite with maybe, at most, 1% of the crowds. You want giant trees? Got ’em. Staggeringly beautiful glacier carved granite U-valleys? A+. Waterfalls, canyons trails, giant boulders, and stories about John Muir being a dick? Check, check, check, check, and ohhhh man check.

But now, I must go have all the fun with playing with radiation, making BBotE & steins, and generally getting ready for a trip to Boston with a cross-country train ride home afterward. ADVENTURE!

 

Recent Improvements, New BBotEs, and Vacations

Let’s begin with the improvement you can’t see or, rather, won’t see anymore. At some point a “helpful upgrade” was done by BigCommerce who provide the architecture and servers for the store side of Funranium Labs. In the course of this upgrade, they managed to break the 3rd party SSL chain and depending on the browser you received a warning letting you know that my store was as suspect as a Moldovan merchant bank and to be avoided at all costs. It took far too long to figure out exactly how they broke it and then longer to determine how to fix it correctly with them. Needless to say, I have received a fresh customer service lesson which I will file away for how to treat others better. If I’ve done everything right, you won’t be getting nasty red flags anymore…at least until the next “upgrade“.

In the near future, I have some travel coming up which is going to make production schedules a little screwy. This weekend, I’m headed up to Portland to celebrate a friend’s birthday, which means for those of you who want go juice for Burning Man BBotE the schedule’s a little tight. Meanwhile, while Burning Man is going on, I will be fleeing to the Sierras to collect two national parks I haven’t been to yet, Kings Canyon & Sequoia. It is very important to give me camping hermitage time or I start getting stabby. And finally, there will be a longer service interruption as I go to Boston on Sept 20th to celebrate the wedding of Test Subjects Vision Science. I will then be fulfilling a dream I’ve had since I was 20 or so when my grandma did it and coming home via cross-country Amtrak trip, with a couple stops along the way. The coffee engines will fire up again after that trip on Oct 5th.  All that said, I’m not going to turn off ordering, but I’m going to ask your patience as listings may zero out on you and production windows may go longer or shorter than normal as I try to crank as much out as possible.

Now, on to new BBotE offerings and me rambling about history, war, and agronomy.

As previously mentioned, Guatemala Nueva Vinas is being retired until next year when, hopefully, the next crop comes in and is up to snuff. In the meantime, I have identified a Guatemala Antigua that I’ve enjoyed which has an impressive citrus brightness and dark chocolate flavor that, weirdly, reminds me of Pepperidge Farms lemon Milano cookies. My normal tasting crowd ran about a 50/50 split of “Coffee and lemons do not go together” and “Holy shit, this is like that weird Panama you make that tastes like blueberries. Are you gonna make more?” There was a universal opinion that the addition of pretty much any alcohol to it was a winner. Do not take this as a challenge to make BBotE & cynar cocktails.

Lastly, Test Subject Nimby, proprietor of Blackstar Group, recently went on vacation to Puerto Rico and asked if there was anything I’d like him to bring back. I instead sent him on a mission to see if he could find a worthwhile coffee for me to play with. You see, I keep cursing the name of United Fruit because in the course of setting up the banana republics around the world, even in places where they did the least political damage, their market distorting effects destroyed the coffee plantations that had been there for generations, all in the name of bananas & pineapples. After my trip to Hawaii, where I sampled as much coffee as I could stand, I started wondering about the coffee production in the Spanish-American War acquisitions. In Guam, the coffee crops are almost gone, long ago replaced by bananas, importing most of the coffee the consume from Sumatra. In the Philippines, their coffee production never really recovered from an awful blight at the end of the 19th century that, again made bananas look appealing. Production has resumed there, but the Philippines are net importers of coffee by a fair margin and most of their domestic crops are robusta.

Which brings us to Puerto Rico. Coffee production in Puerto Rico never really stopped. It was never as large scale production like Haiti, which supplied a quarter of the world’s supply at one time. Once the filthy Yanqui showed up, the production decreased as work moved to sugar cane instead. Because cane and coffee use very different terrain, the crop transition didn’t destroy the coffee plantations like happened for bananas, so much as them being abandoned or only being used for low key, local production. Once sugar beets displaced sugar cane as the primary source for everyone’s favorite diabetes fuel, they started firing up the the old coffee plantations again.

Initial run of Puerto Rico Yaucono headed to Test Subject Nimby, with a salute for me.

Initial run of Puerto Rico Yaucono headed to Test Subject Nimby, with a salute for me.

That said, most of Puerto Rico’s production remains for local consumption. Puerto Rico has struck me with proud, just this side arrogant, pride of place for their their food. Each valley has the best coffee, everyone’s grandma has the best coquito recipe; it’s one of the things I miss about living around lots of Puerto Ricans. The Yaucono that Test Subject Nimby sent me is a dark roast which generally gives me pause. Dark roasts tend to leave very little of the original coffee’s character which is why there’s so few of them as BBotE, I want to actually taste something other than the roast. However, I got a treat every bit as good as my surprise with the Peru Salkanty here, the taste was like the smell of opening a cedar chest and a cup of hot cocoa. Considering Caribbean fun times, I decided to try a rum addition rather than vodka and a 6:2:1 hot water to Yaucono to dark rum mix is a goddamn treat.

Both of these go on the Limited Run line up and I’m happy for it.

BBotE Availability at DEFCON 2016

Las Vegas from the vantage point of the EZPR HootSuite at the Palazzo, CES 2016 [my cocktail not included in this shot]

Las Vegas from the vantage point of the EZPR HootSuite at the Palazzo, CES 2016 [my cocktail not included in this shot]

So, once again, brave souls have stepped up willing to play caffeine mules to the demented infosec hordes about to descend on Las Vegas for DEFCON 2016. Just like last year, you have two volunteers. Please treat them well:

Bill is an old hand at DEFCON and also the former BBotE Ambassdor of Chicago. He is arriving Monday night to have fun at B-Sides as well as DEFCON proper. His first case of twelve 750ml bottles which you can have for $45 each should arrive today as well. Later this week, a six pack of 1000ml bottles at $60 each will arrive. He has created this handy contact page here so that you can have all his relevant DEFCON ONLY contact information to collect BBotE from him if you’d like some. He is practicing what he preaches and trying to have a somewhat firewalled electronic existence this year.

Dan is your current BBotE ambassador for Prescott, AZ and will also be showing up at DEFCON though he gets there on Wednesday. If you’d like to claim one of his 750ml bottles for $45, you can drop him a line by email: bbote [at] deusexcaffeina [dot] com.

For all of those heading to the desert, we salute you!

BBotE Line Up Change July 2016

I regret to inform you all that one of my old favorites from the limited run group has, well, hit the end of its run. I’ll be completing the last batch of Guatemala Nueva Vinas for 2016 tomorrow and it is already fully allocated. According to my roaster of choice on this one, the earliest it may return is next spring but that I shouldn’t hold my breath on that as blights continue to plague the coffee growing regions of Central America.

However, I am firmly committed to finding good Central American coffees to use to make BBotE on the sound basis of “I like them”. I’ve got a Guatemala Antigua that has performed well in a few test batches (some of you may have seen some vials from the test runs in your Sampler Pack II). I’d like to give it a few more before I officially put it up as a selection on the store, but rest assured I’ll let you know when that happens. A world without a regular stream of good Guatemalan coffee going into my mouth is hardly a world at all.

In the meantime, please entertain yourself with Pakled Captain Reginod as he sums up my relationship with the world before I get my morning dose of Go Juice.

Shifting the Production Window Ending July 2nd

It’s been pointed out to me that July 4th is holiday, like it is every year. As is appropriate, I will be grilling delicious meats, drinking fine adult beverages from my trusty stein, and playing games with family & friends because I’m pretty sure that is what the Founding Fathers really wanted for themselves. Sure, there was some tax stuff, wanting respect for existing self-rule, and other fine Enlightenment philosophies but let’s focus on the important things. This does mean travel out of town…on Friday. You may have noticed that the previous window was set to end July 2nd.

Welllllll, since I’ve shipped all the current orders on the docket for this production window so far and heeding the wisdom of the calendar, I am going to shift the open production window to end July 16th now. This way I don’t run the risk of leaving someone sad waiting for ultracoffee over the holiday weekend. I still have some runs finishing up this week and some leftovers from previous runs on hand. You may get a lucky shipment this week.

For those of you in the old country that was on the receiving end of a certain Declaration, I have some good news. May be adding an additional BBotE Ambassadorship in your neck of the woods in the near future. More details as they develop.

And now, a MAGNIFICENT presentation of a patriotic tune.

BBotE Ambassadorial Updates

First, the bad news: for the most part, all the slots for the production window closing June 4th are gone.

GOOD NEWS: Most of the production slots for the June 18th window are now up for ordering.

Other than Melbourne, Australia and Washington, DC, I haven’t been doing a lot of BBotE Ambassador resupplies lately. Well, that changes as of this week as I’m proud to announce that:

  1. Washington, DC has recently received a resupply. Go drop Eric a line if you’d like some.
  2. Portland, OR has been mumbling about resupply, though summer vacation plans have made things a little higgledy-piggledy. Drop Jess a line if you want to put your name in the hat to trigger a case order.
  3. The new BBotE Ambassador of Chicago, Kyle, will be receiving his resupply case next Monday, so feel free to hit him up.
  4. FILTHY FOR THE BEAN - art by Jen Miller

    FILTHY FOR THE BEAN – art by Jen Miller

    And continuing the tradition of finding Australians who are Filthy For The Bean, I am pleased to welcome Ryan to the posse as the BBotE Ambassador of Brisbane. While Queensland is region of Australia well conquered by the Steins of Science, with several people asking why I haven’t been nominated their Emperor/Savior of Beer, Ryan wants to give BBotE a try there. This is mainly on the grounds that he is a very short on sleep IT professional and needs to support his own habit. He received his case today, so get in touch if you need a bottle of your own.

Alright, folks, that’s it for now. If you want to contact any of the BBotE Ambassadors, their contact info is under the link along with their local prices.